things I have learned

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We are harvesting lettuce from our garden. It's terrific. Far and away the best you'll find. It's a lot of work, but still a luxury to be able to do it yourself.

As an exercise enthusiast, I can vouche for the difference it makes to include fruits and vegetables.

Sheridan

A lot of these are things I remind clients of -- especially the eat whatever you want one day a week. I also add: do not feel guilty about what you eat that day. After a while, it will evolve that the day to eat whatever you want becomes the same as your other days.

I can no longer eat even one scoop of homemade icecream -- me, the one who used to be able to plow through 13 scoops and get a second bowl of 13 scoops free at the ice cream parlour as a teen (weighing 95 pounds). Now, I occasionally have frozen yogurt -- none of that 'lite' or 'diet' junk. My stomach just cannot handle a banana split or anything similar anymore. Yes, I remember them. I remember that I really enjoyed them. But, I no longer do.

I totally agree with not eating things that contain ingredients you either (a) cannot pronounce or (b) do not know what they are. If people actually followed through on this, it would eliminate most of the things they should not eat automatically.

Our garden is just starting -- the lettuce is looking excellent this year as we've had cool weather so far. Can't wait ... one year we had lettuce so excellent, we simply cut it into 4 wedges and each ate a wedge at supper each night. Today, I finish planting beans, cukes, watermelon, etc. We enjoy our garden -- admittedly, it is quite a bit of work in the spring, but if we keep up with it, it only takes about an hour a week to look after. So happy to hear you are enjoying produce from your garden Sheridan.

For those who do not or cannot have a garden, go to the farmer's market -- it's the next best choice. You will notice a difference from the grocery store.

Sue Crutcher, Life Empowerment Mentor

Excellent post Peter -- btw, I would never have guessed you were in your 40s.

Great advice and something we should all try to do more of. It seems like work to get more vegetables into my diet, more from a convenience factor than from a love of meat (although I do like a good steak!).

Weekends, when I have more leisure time to cook and prep, is vegetable time. Travel, when someone else is preparing the food, is vegetable time as well.

But you are right, our habits do catch up with us. I feel it everyday.

Steve Chambers
Sales Training Expert
It's funny growing up I've always heard that it's all down hill once you turn 30. I turned 30 and all of the aches and pains started happening all at the same time. I streach alot more then I used to I have to or else I'd really be in a world of hurt.
Focus Your Energy
Matthew Shields

Great post Dr Peter. Between your advice, Sue's baby steps, and Sabrina's exercise tips, we really have no excuses not to be healthy.

All the best,

Yann

Yann Vernier - Personal Life Coach UK

Great post with some really practical advice! You really have changed my mind on sunscreen.

My little healthy tidbit is fasting. I do intermittent fasting, and I've found that I'm a lot healthier than I was before starting the regime.

Jennifer Skinner

Wardrobe Planning Expert

I like it. My Dr. is not happy with my current state and has a plan to correct it. Then I get steamed veggies, and fruit. Just ate two ripe mangoes.

Tim

Peter,

Great stuff, I agree with everything you had to say with the exception of the amount of protein in your diet.

Sabrina Peterson

Personal Trainer and Weight Loss Coach

Sabrina, we are probably on the same page. My point was that people tend to overdue the protein parts of their diets. My feeling is outside of weightlifting, protein powders and increasing protein intakes are over rated.

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